Crustless Cranberry Pie

Ingredients 1 cup all-purpose flour 1 cup white sugar ¼ teaspoon salt 2 cups fresh cranberries

½ cup chopped walnuts ½ cup butter, melted 2 large eggs, beaten 1 teaspoon almond extract

Directions Compile every component. Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Butter a 9-inch pie dish.

In a bowl, mix together flour, sugar, and salt. Toss to coat after adding the walnuts and cranberries.

Add almond essence, butter, and eggs and stir. Pour the batter into the pan that has been ready.

Bake for about 40 minutes, or until a toothpick inserted close to the middle comes out clean, in a preheated oven.

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