Easy Chicken Pot Pie
Ingredients 2 cups cooked, diced chicken breast 1 (15 ounce) can mixed vegetables, drained
1 (10.5 ounce) can condensed cream of chicken soup ½ cup milk 2 (9 inch) deep-dish frozen pie crusts, thawed
Directions Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).
In a bowl, mix together chicken, mixed veggies, condensed soup, and milk.
Fill the bottom pie shell with the mixture.
Place second crust on top. Prick the top crust with a fork and seal the edges.
Bake for about 30 minutes, or until the crust is golden brown, in a preheated oven.
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