Instructions: 1. Preheat your oven to 350°F (175°C). 2. Place the unbaked pie crust in a 9-inch pie dish, and crimp the edges as desired.
1. Add the corn syrup, granulated sugar, melted butter, vanilla extract, and salt to the beaten eggs. Mix until well combined. 2. Pour the mixture over the pecans in the pie crust, ensuring the pecans are evenly coated.
1. Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown. 2. Once done, remove the pie from the oven and allow it to cool completely before serving.