Ingredients: – Pre-made or homemade pie crust – 6-7 medium-sized apple – 1/2 cup granulated sugar – 2 tbsp all-purpose flour
– 1 tsp ground cinnamon – 1/4 tsp ground nutmeg – 1 tbsp lemon juice – 1/2 cup caramel sauce – 2 tbsp unsalted butter – 1 egg (for egg wash)
Instructions: 1. Preheat oven to 375°F (190°C). 2. Line pie dish with crust. Mix apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
4. Layer half of caramel sauce on crust, add apple mixture, then top with remaining caramel sauce and butter. 5. Cover with top crust, seal edges, and vent top.
6. Brush with egg wash. 7. Bake for 50-60 minutes until golden and bubbly. 8. Cool, slice, and serve with extra caramel sauce if desired.
Super caramel apple pie elevates the classic dessert to a new level of decadence, making it a standout favorite for any occasion. With its layers of caramel-infused apples and flaky pastry crust, this dessert is sure to impress both family and friends alike.
Whether served as a comforting treat on a chilly evening or as a show-stopping finale to a special meal, this pie is guaranteed to leave a lasting impression.